Gotjawal Jeju Swindari(Tangerine) 100ml X 15packs

Gotjawal Jeju Swindari (Tangerine) is a traditional Jeju fermented beverage, brewed the slow, handmade way from barley and Noorook (Korean koji), then brightened with real Jeju tangerine.

Swindari is one of Jeju Island's oldest drinks and a slow food registered in the international Ark of Taste. Ours is crafted by master brewer Moon Soon-hee, and it contains no alcohol. The tangerine version is citrus-sour on the first sip, with a soft barley sweetness behind it.

Made only with plant-based ingredients and no artificial additives, it is certified vegan by the Korea Vegan Certification Institute.

Why you will love it

• Citrus-sour on the first sip, then a soft barley sweetness
• Traditional Jeju fermentation with real Jeju tangerine
• Barley based, like every Swindari — the tangerine is added to it
• Contains no alcohol
• Certified vegan, with no artificial additives

Ingredients

Barley 15% (Korea), Jeju tangerine 15% (Korea), Noorook (koji) 3% (Korean whole wheat and whole barley), Yuzu syrup 5% (yuzu 50% Korea, sugar), purified water. Contains wheat.

Product details

• Net volume: 100 ml x 15 pouches
• Type: Fermented beverage
• Calories: 94.2 kcal per 100 ml
• Shelf life: 12 months from date of manufacture
• Storage: keep cool and away from direct sunlight

How to enjoy

Best served chilled. Shake gently, twist the cap off, and drink straight from the pouch, or pour over ice.