About

A Taste of Jeju, Slow-Fermented for Generations

On the volcanic island of Jeju, in the heart of its ancient Gotjawal forest, lives a drink that time almost forgot: Swindari.

For centuries, Jeju families have brewed Swindari from whole barley and wheat nuruk, a traditional fermentation starter. It is a true slow food, made entirely by hand, so rare and so rooted in heritage that it is registered in the international Ark of Taste.

Crafted by a master, perfected for today

Our Swindari carries that tradition forward, led by master brewer Moon Soon-hee, whose craft began with her workshop Neutinamu. Through a patented brewing method, we gently stop fermentation before it turns to alcohol and soften the traditional nuruk aroma, giving you a completely non-alcoholic drink with a smooth, mellow taste made for today.

Pure, plant-based, vegan-certified

No artificial additives. Nothing but plant-based ingredients, naturally fermented with raspberry, myoga, and plum. That is why our Swindari is certified vegan by the Korea Vegan Certification Institute.

From Jeju to the world

Founded in 2022, HL International exists to share the best of Jeju with the world, from our home in Aewol, Jeju, to your table.

Sip slowly. Taste Jeju.